Too Good to Save

My marmalade was specially good this year.  DSC_1803

I found some rare Seville’s and cooked up a batch.

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Always the same recipe from Delia Smith. All you need is the time to enjoy the process.

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The shredding of peel is relaxing, and the smell delicious.

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After some gentle, cooking, then fierce boiling, it happens.

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Now I have one jar left. Do I eat it or save it? No more Seville’s until next January. I’ve decided, why wait, there’s a whole summer of fruit coming for jam, so best eat the marmalade now!

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Thanks Delia.